Sous Chef
Posted on : 13/11/2021
Salary : Up to 35000000 VND
Once you register and apply, we will promptly proceed with your application. Every registered applicant will receive a response and personalized guidance throughout the hiring process.
Job Description
Responsibility of a Sous Chef includes assisting Head Chef in overseeing the preparation and cooking of foods at the restaurant. Make sure that a kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food is prepared quickly and as delicious as possible, and enforcing food safety standards.
- Help in the preparation and design of all food and drinks menus;
- Produce high quality plates both design and taste wise;
- Ensure that the kitchen operates in a timely way that meets quality standards;
- Fill in for the Head Chef in planning and directing food preparation when necessary;
- Resourcefully solve any issues that arise and seize control of any problematic situation;
- Manage and train kitchen staff, establish working schedule and assess staff’s performance;
- Order supplies to stock inventory appropriately;
- Comply with and enforce sanitation regulations and safety standards;
- Maintain a positive and professional approach with coworkers and customers.
Job Requirements
- Experienced in similar roles;
- Understanding of various cooking methods, ingredients, equipment, and procedures;
- Excellent record of kitchen and staff management;
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
Job Benefits
Once you register and apply, we will promptly proceed with your application. Every registered applicant will receive a response and personalized guidance throughout the hiring process.