Sous Chef

Posted on : 22/09/2021

Salary : Up to 15000000 VND

Once you register and apply, we will promptly proceed with your application. Every registered applicant will receive a response and personalized guidance throughout the hiring process.

Job Description

Responsibility of a Sous Chef includes assisting Head Chef in overseeing the preparation and cooking of foods at the restaurant. Make sure that a kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food is prepared quickly and as delicious as possible, and enforcing food safety standards.

  • Help in the preparation and design of all food and drinks menus;
  • Produce high quality plates both design and taste wise;
  • Ensure that the kitchen operates in a timely way that meets quality standards;
  • Fill in for the Head Chef in planning and directing food preparation when necessary;
  • Resourcefully solve any issues that arise and seize control of any problematic situation;
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance;
  • Order supplies to stock inventory appropriately;
  • Comply with and enforce sanitation regulations and safety standards;
  • Maintain a positive and professional approach with coworkers and customers.

Job Requirements

  • Above 2 years of experience 
  • Understanding of various cooking methods, ingredients, equipment, and procedures;
  • Excellent record of kitchen and staff management;
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Working hours: morning shift 9am-5pm or evening shift 3pm-11pm

Job Benefits

  • Salary up to 10 - 15 mil 
  • Other benefits
  • Days off

Once you register and apply, we will promptly proceed with your application. Every registered applicant will receive a response and personalized guidance throughout the hiring process.