Sous Chef

Date : 13/11/2021

Job Description

We are looking for a dedicated, passionate sous chef to join our team.


  • Assist Head Chef in overseeing the preparation and cooking of foods at the restaurant.
  • Make sure that a kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food is prepared quickly and as delicious as possible.
  • Enforce food safety standards.
  • Help in the preparation and design of all food and drinks menus;
  • Produce high quality plates both design and taste wise;
  • Ensure that the kitchen operates in a timely way that meets quality standards;
  • Fill in for the Head Chef in planning and directing food preparation when necessary;
  • Resourcefully solve any issues that arise and seize control of any problematic situation;
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance;
  • Order supplies to stock inventory appropriately;
  • Comply with and enforce sanitation regulations and safety standards;
  • Maintain a positive and professional approach with coworkers and customers.

Job Benefits

  • Competitive salary
  • Days off
  • Others to be discussed

Job Requirements

  • Above 2 years of experience in the same positions.
  • Understanding of various cooking methods, ingredients, equipment, and procedures.
  • Excellent record of kitchen and staff management.
  • Accuracy and speed in handling emergency situations and providing solutions.
  • Fluent in English.
  • Familiar with industry’s best practices.
  • Working hours: 8hrs/ shift: morning shift or evening shift.

How to apply?

To complete your application click on the button 'Apply Now', you will be asked to complete your online profile if it was not completed already.

Once we have received it we will contact you shortly in you match the position

Sous Chef

Date : 13/11/2021


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