We are looking to hire a hard-working Chef de Partie to join our team.

• Execute all assigned task as requested by direct Management;
• Maintain food preparation handling and storage standards;
• Ensure all the ingredients are fully prepared and in good quality prior to the Kitchen operation;
• Prepare meals as directed and according to recipes;
• Ensure foods are prepared and delivered according to standard time and temperatures;
• Check and ensure prepared ingredients are accurate according to specs;
• Ensure personal hygiene practices are being strictly followed by standards;
• Supervise performance of commis chefs;
• Check, plan and order supplies and kitchen stocks prior to operation;
• Train team members;