Restaurant Manager

Date : 25/03/2023

Job Description

We are looking for a dedicated and experienced Restaurant Manager for our new opening contemporary French-fusion restaurant 


  • Overseeing the daily operation of the restaurant
  • Recruitment of service team
  • Training associates to the highest standard of service and assess performance
  • Implementation of sequences of service, opening and closing checklist
  • Organizing schedule, keeping track of employees hours
  • Creation of wine list and cocktail menu
  • Controlling operational cost, reduce costs, find new ways of maximizing revenue
  • Ensure that the front of house remain in good and safe condition for guests and staff
  • Responsible of stock management/inventory
  • Supervising and controlling management of linen and breakage
  • Responsible for end-of-day cash-up
  • Writing end-of-day report
  • Coordinating front and back of house operation
  • Interacting and creating relation with customers
  • Collecting feedback and handling complaint
  • Keep a positive and professional approach with customers and co-workers

Working hours: Split shift, 8hrs/ shift

Job Benefits

  • 12 Annual leave per year + public holiday
  • Annual bonus + insurance + benefits

Job Requirements

  • Minimum 2 year of experience as restaurant manager in similar establishment
  • Bachelor degree in hospitality
  • Passion for hospitality
  • Minimum WSET level 2 in wine
  • Ability to create an original cocktail menu
  • Good knowledges in health and safety standards
  • Computer skills (office 365, RMS, POS)
  • Good English speaking and writing
  • Flexible working time depending on business level

How to apply?

To complete your application click on the button 'Apply Now', you will be asked to complete your online profile if it was not completed already.

Once we have received it we will contact you shortly in you match the position

Restaurant Manager

Date : 25/03/2023


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