We are looking for a dedicated and experienced Restaurant Manager for our new opening contemporary French-fusion restaurant 

Responsibilities: 

• Overseeing the daily operation of the restaurant
• Recruitment of service team
• Training associates to the highest standard of service and assess performance
• Implementation of sequences of service, opening and closing checklist
• Organizing schedule, keeping track of employees hours
• Creation of wine list and cocktail menu
• Controlling operational cost, reduce costs, find new ways of maximizing revenue
• Ensure that the front of house remain in good and safe condition for guests and staff
• Responsible of stock management/inventory
• Supervising and controlling management of linen and breakage
• Responsible for end-of-day cash-up
• Writing end-of-day report
• Coordinating front and back of house operation
• Interacting and creating relation with customers
• Collecting feedback and handling complaint
• Keep a positive and professional approach with customers and co-workers

Working hours: Split shift, 8hrs/ shift