Restaurant Manager
Posted on : 15/07/2023
Salary : Up to 35000000 VND
Once you register and apply, we will promptly proceed with your application. Every registered applicant will receive a response and personalized guidance throughout the hiring process.
Job Description
We are looking for a dedicated and experienced Restaurant Manager for our new opening contemporary French-fusion restaurant
Responsibilities:
- Overseeing the daily operation of the restaurant
- Recruitment of service team
- Training associates to the highest standard of service and assess performance
- Implementation of sequences of service, opening and closing checklist
- Organizing schedule, keeping track of employees hours
- Creation of wine list and cocktail menu
- Controlling operational cost, reduce costs, find new ways of maximizing revenue
- Ensure that the front of house remain in good and safe condition for guests and staff
- Responsible of stock management/inventory
- Supervising and controlling management of linen and breakage
- Responsible for end-of-day cash-up
- Writing end-of-day report
- Coordinating front and back of house operation
- Interacting and creating relation with customers
- Collecting feedback and handling complaint
- Keep a positive and professional approach with customers and co-workers
Working hours: Split shift, 8hrs/ shift
Job Requirements
- Minimum 2 year of experience as restaurant manager in similar establishment
- Bachelor degree in hospitality
- Passion for hospitality
- Minimum WSET level 2 in wine
- Ability to create an original cocktail menu
- Good knowledges in health and safety standards
- Computer skills (office 365, RMS, POS)
- Good English speaking and writing
- Flexible working time depending on business level
Job Benefits
- 12 Annual leave per year + public holiday
- Annual bonus + insurance + benefits
Once you register and apply, we will promptly proceed with your application. Every registered applicant will receive a response and personalized guidance throughout the hiring process.