We are looking for a passionate and highly dedicated Demi Chef to join the culinary team in the new restaurant. This is an opportunity for you to develop your skills

Responsibility:

• Follow consistently the highest standard of quality of food as per head chef guidelines
• Ensure that the station operates in a timely manner that meets the requirement of the head chef
• Ensure that the station maintain the highest standard of hygiene and food safety
• Provide guidance to junior staff when needed
• Report any arising issues to the head chef or sous chef
• Ordering supplies, stock management and rotation of the section
• Keep a positive and professional approach with co-workers