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Waiter/Waitress
(Up to: 9000000 VND)
FOH Team Leader
(Up to: 15000000 VND)
Pizza Chef
(Up to: 7000000 VND)
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What is Flair Bartending? How to become a Flair Bartender
Flair bartending is the art of mixing cocktails while performing impressive tricks and stunts using various bar tools, bottles, and glasses. Flair bartending has become increasingly popular over the years and is often seen at bars, nightclubs, and events all over the world. In this article, we'll take a closer look at what flair bartending is and the skills you need to become a flair bartender.
Top 10 Interview Questions for Hospitality Jobs: How to Impress Your Interviewer
Interviews can be nerve-wracking, but preparing for them can help you feel more confident and make a better impression. In the hospitality industry, interviews can be particularly important, as employers want to ensure that they are hiring people who are friendly, professional, and able to handle a range of situations. In this article, we'll cover the top 10 interview questions for hospitality jobs and provide tips on how to impress your interviewer.
Marketing Strategies for Food and Beverage Businesses in the Digital Age
In today's digital age, the way we market food and beverage (F&B) businesses has undergone a significant transformation. With an increasingly crowded market and the rise of online platforms, traditional marketing strategies are no longer enough to stay ahead of the competition. In this article, we'll explore some effective marketing strategies that F&B businesses can use to stand out in the digital age.
The solution for the labor shortage in the F&B industry.
Currently, the issue of human resources is still a topic that has not been truly resolved. Restaurant business owners are always looking for personnel to fill the gaps and ensure that business operations run smoothly. The general question is: Why do employees always job-hop? What should be done to address this severe labor shortage?
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