Sous Chef

Date : 02/10/2020

Job Description

We are looking for a Sous Chef. Ideal candidate is a seasoned chef with a strong background in Fine Dining / Gourmet European Cuisine. Proven ability in running and managing all kitchen operations in 5-star hotels, high-end restaurants/resorts. Consistently looking to improve the menu, produce quality food, and work closely with business owners in the overall F&B operations.

Responsibilities

Participate in the drafting of concept ideas and menus

Supervise the kitchen in the preparation and presentation of all food items

Monitor standards of production to ensure quality, supervise all aspects of kitchen

cleanliness and co-ordinate the effective utilization of all chefs

Ensure all equipment is properly maintained and stored, with all breakage's and

breakdowns being properly reported and recorded

Job Benefits

Salary – 25-27M per month, for the right candidate

Other benefits: Insurance

Chance to build a new F&B concept in Vietnam

Be part of founding team, earn ESOP's in future

Job Requirements

Have 10 years experience in European/Western food

3 year culinary university degree

Minimum of 5+ years experience as Sous Chef

Good communication skills - English and Vietnamese

Startup mentality to build a new business

Problem solving, reasoning, motivating, organizational and training abilities

How to apply?

To complete your application click on the button 'Apply Now', you will be asked to complete your online profile if it was not completed already.

Once we have received it we will contact you shortly in you match the position

Sous Chef

Date : 02/10/2020

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