We are looking for an experienced Assistant Manager to second the restaurant manager. 

Responsibilities:

• Overseeing the daily operation of the restaurant
• In charge of the restaurant and bar during the restaurant manager absence to ensure the perfect operation of the service and daily duties as well as an outstanding customer service.
• Training associates to the highest standard of service and assess performance
• Ensuring that all sequences of service are followed, opening and closing checklist done
• Assisting the restaurant manager in the creation of wine list and cocktail menu
• Controlling operational cost and wastage
• Ensure that the front of house remain in good and safe condition for guests and staff
• Responsible of stock management/inventory
• Supervising and controlling management of linen and breakage
• Responsible for end-of-day report and cash-up
• Coordinating front and back of house operation
• Interacting and creating relation with customers
• Collecting feedback and handling complaint
• Keep a positive and professional approach with customers and co-workers