Assistant Restaurant Manager

Date : 25/03/2023

Job Description

We are looking for an experienced Assistant Manager to second the restaurant manager. 


  • Overseeing the daily operation of the restaurant
  • In charge of the restaurant and bar during the restaurant manager absence to ensure the perfect operation of the service and daily duties as well as an outstanding customer service.
  • Training associates to the highest standard of service and assess performance
  • Ensuring that all sequences of service are followed, opening and closing checklist done
  • Assisting the restaurant manager in the creation of wine list and cocktail menu
  • Controlling operational cost and wastage
  • Ensure that the front of house remain in good and safe condition for guests and staff
  • Responsible of stock management/inventory
  • Supervising and controlling management of linen and breakage
  • Responsible for end-of-day report and cash-up
  • Coordinating front and back of house operation
  • Interacting and creating relation with customers
  • Collecting feedback and handling complaint
  • Keep a positive and professional approach with customers and co-workers

Job Benefits

  • 12 Annual leave per year + public holiday
  • Salary + service charge
  • Insurance

Job Requirements

  • Minimum 1 year of experience as assistant restaurant manager in similar establishment
  • Bachelor degree in hospitality
  • Passion for hospitality
  • Minimum WSET level 1 in wine
  • Good knowledges in health and safety standards
  • Computer skills (office 365, RMS, POS)
  • Good English speaking and writing
  • Flexible working time depending on business level

How to apply?

To complete your application click on the button 'Apply Now', you will be asked to complete your online profile if it was not completed already.

Once we have received it we will contact you shortly in you match the position

Assistant Restaurant Manager

Date : 25/03/2023


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