In our previous article, we have already discussed sous chefs’ role in the F&B industry, who they are and what their responsibilities entail. This article, however, will focus primarily on their salary and some other important details about this position, namely their personality, prerequisite skills, qualifications and training.
It is a common motif of TV programs to see a character starting from the lowest position in an organization. But with their passion and diligence, they managed to promote themselves on the career ladder and accomplish their desirable success. With assertiveness, courage and optimism, some talented Vietnamese executive chefs have brought the image of Vietnamese cuisine to the whole world.
With the fast-paced advances in technology nowadays, almost everything can be digitized. In fact, automation has been widely applied in every aspect of life, especially in areas that are directly related to humans’ basic needs such as drinking, eating, bathing, etc. With regards to eating, AI and robots are also “invading” the kitchen, as we can see in the examples of food ordering apps
Sous chef is one of the most sought-after professions in the culinary world. They receive great recognition and respect from colleagues and customers due to the amount of workload involved in the role. Some responsibilities of sous chefs include but are not limited to designing menus, training junior chefs, and negotiating with suppliers.
Aug 24, 2021
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